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Title: DEGREE AND EXTENT OF WETTING DUE TO CAPILLARY RISE IN SOILS
Accession Number: 00799052
Record Type: Component
Record URL: Availability: Transportation Research Board Business Office 500 Fifth Street, NW Find a library where document is available Abstract: Increased water content of subgrade soils can lead to degradation of their quality and result in pavement distress. Pavement performance depends on the modulus of the compacted unsaturated subgrade soil as well as that of the underlying natural soil deposits. The soil modulus is a strong function of water content; therefore, changes in water content over the life of the pavement must be understood. In this study, it has been found that for a relatively near-surface groundwater table, significant potential exists for capillary rise into subgrade soils. For fine-grained soils in particular, the height of this capillary rise can be quite substantial. Results from capillary rise column experiments have shown that soils wetted above the groundwater table through capillary rise remain at a degree of saturation averaging about 60%. It has also been found that soil suction within this capillary zone must be determined through the use of soil water characteristic curves or direct measurement. The conventional assumption that negative pore water pressures can be estimated by backward extrapolation above the groundwater table of a line of slope gamma sub w is only appropriate in a very thin region above the groundwater table, where soils are wetted to a degree of saturation of 85% or more.
Supplemental Notes: This paper appears in Transportation Research Record No. 1709, Geotechnical Aspects of Pavements 2000.
Language: English
Corporate Authors: Transportation Research Board 500 Fifth Street, NW Authors: Al-Samahiji, DHouston, S LHouston, W NPagination: p. 114-120
Publication Date: 2000
Serial: ISBN: 0309066883
Features: Figures
(3)
; References
(14)
; Tables
(1)
TRT Terms: Subject Areas: Geotechnology; Highways; I42: Soil Mechanics
Files: TRIS, TRB, ATRI
Created Date: Sep 29 2000 12:00AM
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